Inspection Report

Florida DBPR Inspection Report
Completed

TIJUANA FLATS BURRITO CO

3950 SW COLLEGE RD 103 · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499359
Visit number1
Inspection Visit ID8879936
DBPR license5202722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee took tray from customer, dumped and immediately after grabbed single service, Inspector instructed to washed hand after handling dirty dishes.

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk-in cooler, raw beef stored above raw shrimp, manager moved and stored properly. **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, refried beans 114-118F, manager voluntarily discarded, items placed in steam table around 1:00pm.

Intermediate 2

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One male manager on-site (10/16/3024)

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at the cook line, pitcher inside sink, manager moved. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice ,aching with mold like substance **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers stored wet.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Cleaned stacked containers with old stickers residue.

#4Basic33-16-4

Basic – Open dumpster lid. Dumpster located behind restaurant .

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At the prep area, containers with white substance not labeled, employe labeled salt. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.