DALE
1758 SE PORT SAINT LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes being washed and rinsed not sanitized. Must wash rinse and sanitize all dishes prior to use. Reheating washed and sanitized dishes **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw bacon over limes **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs ambient 67f cold holding , chicken raw 67f cold holding , butter 67f cold holding , left from last night **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs ambient 67f cold holding , chicken raw 67f cold holding , butter 67f cold holding , **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ham croquet 66f cold holding , advised to rapid chill or heat **Warning**
Intermediate 8
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employees washed hands in three bay sink. Educated needs to be washed in hand sink
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Washing coffee drains **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By front counter **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees less than 60 days Emailed employee reporting agreement
31B-03-4Intermediate – No soap provided at handwash sink. No soap in kitchen
02D-02-4Intermediate – Packaged food not labeled as specified by law. Item below rice
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler. Started dating **Corrective Action Taken**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in draw cooler under flat top ambient temperature 67f do not store any potentially hazardous foods in cooler until it is able to maintain 41f or below and coils are very dirty
08B-38-4Basic – Food stored on floor. Bulk items on floor in storage area
08B-52-4Basic – Food stored under dripping water line. Walk in cooler dripping in to pan with food under and around no cross contamination at this time. Make sure water does not leak on any food if so those foods would need to be disposed of
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cheese on line **Corrected On-Site**
21-01-4Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
Inspector observations synchronized from DBPR on September 15, 2026 12:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.