AROMAS ICE CREAM & BAKERY
4316 LEE BLVD UNIT 6 · LEHIGH ACRES · Lee County · FL 33971
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
29-45-4High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap at triple sink. Operator hung the hose to restore 1 inch air gap. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In small reach-in cooler by egg grill, observed raw ground beef over ready-to-eat condensed milk. Operator moved raw ground beef to bottom shelf for proper food storage. **Corrected On-Site**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink. Spoke with employee, employee washed hands properly in handwash sink. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large blue dough divider on back counter with accumulated food debris , oil. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front handwash sink contains drink prep cups and utensils. Operator cleared the sink. **Corrected On-Site** **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired more than 60 days with no training – Luz.
31B-03-4Intermediate – No soap provided at handwash sink in back half of kitchen.
11-26-1Intermediate – Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one signed employee reporting agreement form, 3 employees present. Emailed operator new copy of health form.
08B-03-4Intermediate – Self-service salad bread and pastry case not provided with proper dispensing utensils. Observed 19 food items in bakery case, 2 sets tongs provided.
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area along the sidewalls and above front counter acoustic tiles that are not smooth and easily cleanable. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed one employee eating in kitchen across from egg grill. Employee removed food from kitchen. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 bakers no hair restraint. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Citrus squeezer in small silver reach-in cooler front chipped, not in good repair.
08B-38-4Basic – Food stored on floor. In main kitchen, bags flour and containers oil stored on floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on front counter ice cream scoops in standing water 72F.
Inspector observations synchronized from DBPR on September 16, 2026 12:15 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.