Inspection Report

Florida DBPR Inspection Report
Completed

D R DELI AND RESTAURANT

7942 VIA LAMPIONE · DELRAY BEACH · Palm Beach County · FL 33446

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499394
Visit number1
Inspection Visit ID8879971
DBPR license6022668

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed at four drawer under stove raw burgers stored on top of ready to eat ham. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw salmon stored over coleslaw. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at two door reach in cooler brisket (44-46F – Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at two door reach in cooler brisket (44-46F – Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.

Stop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at grill cooked potatoes (111-146F – Hot Holding). Food on grill less than 4 hours. Operator placed food back into oven to reheat to 165F or higher. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink by dishwashing area cup found inside. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. #1 In walk in freezer case of raw beef stored on floor. #2 In walk in cooler box of celery stored on floor. Operator stored both foods properly. **Corrected On-Site**

Corrected On-Site
#2Basic29-08-4

Basic – Plumbing system in disrepair at handwashing sink by dishwashing area.

Inspector observations synchronized from DBPR on September 14, 2026 2:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.