Inspection Report

Florida DBPR Inspection Report
Completed

KRAZY 8S BAR AND RESTAURANT

20290 SE 142 PLACE · UMATILLA · Marion County · FL 32784

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Inspection Summary

Inspection dateJanuary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499402
Visit number1
Inspection Visit ID8879979
DBPR license5202163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw bacon and raw beef in bin with cooked bacon and pepperoni. In walk in cooler: cases of raw bacon and shell eggs on shelf over ham and pepperoni. In reach in freezer: portioned bags of raw beef over frozen ready to eat foods. All were moved during this inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Gravy with a date mark of 12/27, discard date is 1/2/2024.

Stop Sale

Intermediate 4

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened four days ago with no date mark. Date added. **Corrected On-Site**

Corrected On-Site
#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand sink behind bar. Added towels. **Corrected On-Site**

Corrected On-Site
#12Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request.

Basic 6

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Ladies room door.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dining room leaking, currently covered with plastic.

#3Basic08B-38-4

Basic – Food stored on floor. Two jugs of oil on floor in dry storage room. Picked up. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic51-18-6

Basic – No copy of latest inspection report available.

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on top of case of pepperoni in walk in cooler. Moved during this inspection. **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel in kitchen.

Inspector observations synchronized from DBPR on September 18, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.