KAYU BEST CARIBBEAN RESTAURANT LLC
6450 W ATLANTIC BLVD STE 4 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over RTE cheese in reach in freezer. Operator reorganized **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box ; chicken patty (70F – Hot Holding). Per operator item in unit less than four hours ago. Operator discarded at own will **Corrected On-Site** **Warning**
Intermediate 5
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Carole conseillant **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No text strips provided to test chlorine sanitizer **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at front sink. Operator provided paper towels **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired under 60days did not fill out employee health agreement. Employee filled out during inspection **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked turkey, cooked chicken contains no date mark. Per operator items prepared and stored yesterday longer than 24 hours ago. Operator date marked **Corrected On-Site** **Warning**
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing signs provided at all hand washing sinks **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water in sink. Operator turned on water running water to thaw. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.