Inspection Report

Florida DBPR Inspection Report
Completed

DIRTY DICK'S CRABHOUSE

9800 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499405
Visit number1
Inspection Visit ID8879982
DBPR license1305061

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line: sour cream 47F, per manager sour cream on make table approximately 3 hours. Manager voluntarily discarded at time of inspection.

Intermediate 1

#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No certification for Jeremy Smyth and Ryan Brandenburg

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Grease/residue on walk-in cooler handle and on fry station and steamer station reach in cooler handles.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage in dry storage over shelves.

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield over prep table near dish pit.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue/food debris on walk-in cooler shelves. Mold like substance on walk-in cooler door gasket.

Inspector observations synchronized from DBPR on September 13, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.