HILTON GARDEN INN JACKSONVILLE ORANGE PARK
145 PARK AVE · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At grill with no heat applied, sausage (77F – Hot Holding); cooked potatoes (79F – Hot Holding). Employee states both prepared approximately one hour prior. Employee heated sausage to 192F and potatoes to 174F. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On threaded faucet with attached hose at prep/utility sink, vacuum breaker is missing.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink in kitchen has sanitizer bucket in sink. Person in charge moved bucket. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for hot water sanitizing. Inspector's thermometer used to verify temperature.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Diamonte, Andrea and Neal.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink at triple sink. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.