Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women's and men's bathroom doors Women's and men's bathroom doors left open

Basic – Carbon dioxide/helium tanks not adequately secured. At kitchen by soda boxes

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee who works in kitchen filling food orders

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with bathrooms

Basic – Food stored in a room/shed that is not fully enclosed. Food stored on storage rack stored across from reach in cooler

Basic – In-use tongs stored on equipment door handle between uses. At cooks line

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line has food debris

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in fridge and freezer stored in dining area next to caged liquor storage

Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink sink at kitchen is leaking water from pipe