CHINA WOK
1320 N JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34741-4110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Facility had laundry bleach for sanitizer. Operator purchased correct sanitizer. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Restaurant menu used to line cardboard box with cooked egg rolls. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Nonfood-grade bags used to store chicken in walk-in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef over pork in walk-in cooler. Ribs over chicken in walk-in cooler. Raw chicken over egg rolls in reach-in freezer next to chest freezer. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained yellow cutting board on cooks line.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink on cooks line blocked with buckets.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared food on site not date marked. Chicken cooks two days ago per operator.
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat next to microwave.
14-11-5Basic – Equipment in poor repair. Torn gaskets on reach-in cooler on cooks line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer next to chest freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between make table.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on wok.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored directly on floor.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Inspector observations synchronized from DBPR on September 12, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.