BOSS SUBS LLC
931 SW 2ND AVE SUITE #30 · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over packages of bread in reach in cooler, operator moved bacon the bottom. Raw beef over container of strawberries in reach in cooler by back door. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham dated 12/4, operator stated he had sliced the meat this morning, new date mark was placed on container. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (79F – Hot Holding); cooked peppers (81F – Hot Holding) items double paned over stove top, spoke to operator about either heating items and holding at 135F or put items on time as a public health control.
41-10-4High Priority – Toxic substance/chemical improperly stored. Jug of bleach on top of slicer, manager moved item. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line stained.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Paper towel holder and container of soap in Handwash sink, inspector moved items to wash hands.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee that is not yet food handler certified.
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on storage rack above Handwash sink on top of clean spoons, employee moved jacket. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Large cutting boards with deep cut marks.
36-22-4Basic – Floor area(s) covered with standing water. Near floor drain by back door.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Operator placed up off of the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.