ORALE WEY TACOS Y MAS Inspection – January 28, 2025

High Priority 2

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked ground beef , held for more than 14 days at walk in cooler. Discussed and coached employee in proper methods. During the inspection employee discarded item. **Corrective Action Taken**

Corrective Action Taken

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked ground beef , held for more than 14 days with no date marked at walk in cooler. Discussed and coached employee in proper methods.

Stop Sale

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink, located at preparation area.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked chicken, and cooked pork belly held for more than 24 hours with no date marked at walk in cooler.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed 2 reach in cooler that are not working.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cases of sodas stored on the floor in walk in cooler.

#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

Florida Food Watch