SUSHI 99
250 PALM COAST PKWY NE UNIT 213 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw beef in same container as edamame. Person in charge moved beef to store properly. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. She'll eggs in walk in cooler are 50F. In cooler overnight.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs 50F cold holding. In cooler overnight.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time on shrimp tempura. Person in charge time stamped. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on mop sink.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Wisk in hand washing sink. Person in charge removed wise. **Corrected On-Site**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance on ice plate. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go container in sugar. Person in charge removed. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank by back door not secured.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above prep table. Person in charge removed drink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above prep table. Person in charge removed cell phone.
08B-48-4Basic – Employee preparing food in customer section of dining area. Observed sever preparing sauce into small containers in dining room. No body was around. she moved to kitchen and finished prepping.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Grease on floor behind cook line.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust.
08B-38-4Basic – Food stored on floor. Boxes of shrimp on walk in freezer floor. Person in charge moved. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer and chest freezer have ice buildup.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave is soiled.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket. Person in charge hung up to dry. **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Under cutting boards in sushi wood wrapped in saran wrap.
Inspector observations synchronized from DBPR on September 13, 2026 1:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.