PALM BEACH HABILITATION Inspection – February 24, 2025

High Priority 3

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes then handled clean dishes without washing hands. Explained . She re washed the dishes and washed hands before handling clean dishes. **Corrected On-Site**

Corrected On-Site

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. sliced ham date marked 02/13/25 todays date 02/24/25. Not used within 7 days including the day of the preparation.

Stop Sale

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food sliced ham date marked 02/13/25 todays date 02/24/25. Not used within 7 days including the day of the preparation.

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher.

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored with and above food in upright cooler.explained and managed moved all to bottom shelf. **Corrected On-Site**

Corrected On-Site

#2Basic08B-38-4

Basic – Food stored on floor. Box of oil stored on kitchen floor.

#3Basic14-69-4

Basic – Heavy Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation

Florida Food Watch