EL FOGON DE MIRAMAR Inspection – December 5, 2024

High Priority 2

#7High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cooking utensils in soiled water, employee removed utensils to be cleaned and sanitize **Corrected On-Site**

Corrected On-Site

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. cooked beef cutlets (62F- Cold Holding ); diced cooked chicken (63F – Cold Holding), per operator food held less than 4 hours , observed food left on front counter, employee moved back to walk in cooler for a quick chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Next to prep table, colander inside sink, employee removed. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mani mani and snapper filet , per operator fish being defrost two hours ago. Employee removed from bags. **Corrected On-Site**

Corrected On-Site

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Not available on site.

#3Basic14-11-5

Basic – Equipment in poor repair. Sea food flip top- broken top

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. U def storage shelves inside walk in cooler.

#5Basic08B-38-4

Basic – Food stored on floor. Several boxes and containers stored on floor, inside walk in freezer.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler/walk in freezer

Florida Food Watch