Inspection Report

Florida DBPR Inspection Report
Warning

100 MONTADITOS

6801 MAIN ST STE C106-C107 · MIAMI LAKES · Dade County · FL 33014

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Inspection Summary

Inspection dateDecember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3499490
Visit number1
Inspection Visit ID8880067
DBPR license2334492

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed yellow cheese with mold-like growth in non working reach in cooler. **Warning**

WarningStop Sale
#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on dishwasher area walls. **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lettuce (53F – Cold Holding); cheese (54F – Cold Holding); salmon (52F – Cold Holding); raw shell eggs (54F – Cold Holding); turkey (56F – Cold Holding) in reach in cooler located at the front line for more than 4 hours as per operator. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce (53F – Cold Holding); cheese (54F – Cold Holding); salmon (52F – Cold Holding); raw shell eggs (54F – Cold Holding); turkey (56F – Cold Holding) in reach in cooler located at the front line for more than 4 hours as per operator. **Warning**

Warning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (103F – Hot Holding) for less than 4 hours as per operator, operator placed in steam table. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty towels storage on hand sink next to the 3 compartment sink. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach cooler unable to keep food items under 41°F cold holding. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**

Warning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. On hand sink next to the 3 compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.