REGGAE JERK OF THE PALM BEACHES
2178 JOG RD · GREEN ACRES · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Walk-in Cooler; cooked pork (50F -Cooling); cooked chicken (50F – Cooling); rice and peas (50F – Cooling); cooked goat (50F – Cooling); cooked fish (50F – Cooling); cooked pork (51F – Cooling);; cooked beans (70F – Cooling);Per operator all items listed were held in cooler over night Items did not reach 41F or lower within six hours See stop sale **Repeat Violation** **Admin Complaint**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At Walk-in Cooler; Employee handled raw chicken then handled cooked oxtail without washing hands Advised operator **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. At Reach-in Freezer; Raw chicken and raw fish directly stored in to go bags Advised operator who removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2024 **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Walk-in Cooler; cooked pork (50F -Cooling); cooked chicken (50F – Cooling); rice and peas (50F – Cooling); cooked goat (50F – Cooling); cooked fish (50F – Cooling); cooked pork (51F – Cooling);; cooked beans (70F – Cooling);Per operator all items listed were held in cooler over night Items did not reach 41F or lower within six hours See stop sale **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Counter; raw chicken (44F – Cold Holding);raw chicken (62F – Cold Holding) Per operator not prepared or portioned today Per operator held on counter for less than 30 minutes Operator moved to cooler **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At Dry Storage; Hand soap stored beside clean utensils Operator fixed **Corrected On-Site** **Warning**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email poster **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 1:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.