Inspection Report

Florida DBPR Inspection Report
Enforcement

SUSHI SOGO

10000 STIRLING RD STE 8 · COOPER CITY · Broward County · FL 33024

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Inspection Summary

Inspection dateJune 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3499502
Visit number1
Inspection Visit ID8880079
DBPR license1616390

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat basil/spinach mix in 2 door stainless reach in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site

Intermediate 5

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Kitchen/ware washing area hand wash sink blocked by boxes, pan in hand wash sink. Operator made accessible **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen/ware washing area hand wash sink. Employee restroom hand wash sink. Operator provided **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at kitchen/ware washing area hand wash sink. Operator provided **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onion and garlic in oil mix, cooked octopus prepared 3 days ago not date marked. Operator date marked **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 3

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed on left side cook line.

#2Basic22-08-4

Basic – Interior of microwave has accumulation of grease/food debris.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature. Operator moved to walk in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.