ORIGAMI KOREAN-JAPANESE RESTAURANT
8911 DANIELS PKWY STE 5 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw salmon over ready-to-eat sauces, cooked imitation Karbala dumplings. In sushi bar reach-in cooler right, raw salmon, raw fish eggs over ready-to-eat cooked ell, prepared cucumbers, cream cheese. **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On counter in dishwashing area, tuna still in packaging with label fully thawed. In walk-in cooler tuna, escolar still in package, fully thawed.
Intermediate 7
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In sushi bar, handwash sink at entrance used to place containers mango slices, fish eggs.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at entrance to bar.
31B-03-4Intermediate – No soap provided at handwash sink at entrance to bar.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time set on cell phone for sushi rice at ambient temperature, no written plan. Emailed operator written time as a public health control form.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened tofu and Kim chee made in house between 2-4 days old per operator, no date label.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Four photocopies of certificates provided. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled, one in back corner bar, one at entrance to kitchen, one cook line right by handwash sink.
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On counter in dishwashing area, tuna still in packaging with label fully thawed. In walk-in cooler tuna, escolar still in package, fully thawed. See stop sale. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Plastic bottles drink mix back corner bar directly on ground.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cook line, above cooking equipment.
Inspector observations synchronized from DBPR on September 14, 2026 2:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.