NEWCITY BISTRO
124 NORTH FOURTH STREET SUITE 1700 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked ground beef date marked 3/09 (47F – Cold Holding); – salsa date marked 3/8 (45F – Cold Holding) – marinara date marked 3/11 (47F – Cold Holding) **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – at cookline. Chef dried hands using wiping cloth
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. – vacuum sealed smoke salmon
Basic 1
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handles **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:52 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.