Inspection Report

Florida DBPR Inspection Report
Completed

MIMMOS PIZZERIA & RISTORANTE OF COCOA BEACH

3 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499525
Visit number1
Inspection Visit ID8880102
DBPR license1502031

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler in kitchen and front counter more than 4 hours See stop sale sausage (46F – Cold Holding) cut tomatoes (46F – Cold Holding)

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen and front counter sausage (46F – Cold Holding) cut tomatoes (46F – Cold Holding)

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Lewis not informed of responsibility. Operator had employee sign document during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Pizza boxes not stored 6 inches off of floor. Operator fixed. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment in kitchen. Operator removed and put in dish area. **Corrected On-Site**

Corrected On-Site
#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused ice machine stored in back of kitchen. **Repeat Violation**

Repeat Violation
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting.

Inspector observations synchronized from DBPR on September 21, 2026 1:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.