ISLAND TINGS RESTAURANT LLC
12318 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed Pork (99-110F – Hot Holding); chicken (101F. Per operator, both items placed in unit 2 hours prior to the inspection. Operator reheat pork and chicken to 178-180F. **Corrected On-Site**
Intermediate 5
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Admin Complaint**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pasta stored in refrigerator. Per operator, pastas cooked more than 24 hours ago. Operator correctly dated marked.
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Admin Complaint**
14-11-5Basic – Equipment in poor repair. -Observed double door reach in cooler #1 gaskets in disrepairs.
36-17-5Basic – Floor tiles missing and/or in disrepair. -Observed floor tiles missing throughout kitchen.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of heavy grease buildup inside Royal double door oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of grease buildup on cooking equipment.
Inspector observations synchronized from DBPR on September 16, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.