THAI TOWN
1342 MAIN ST · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw beef, hey Ken and shrimp stored over ready to eat vegetables. Raw meats were stop sales due to temperature abuse. – From follow-up inspection 2024-09-06: Chicken stored over raw cooked vegetables. Operator relocated raw chicken to bottom shelf, Raw eggs stored over raw beef, operator relocated raw eggs to bottom shelf **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw pork (46F – Cold Holding); raw beef (47F – Cold Holding); shrimp (45F – Cold Holding); bean sprouts (57F – Cold Holding); cooked sticky rice (49F – Cold Holding); half and half (46F – Cold Holding); tofu (50F – Cold Holding) – From follow-up inspection 2024-09-06: Shrimp 44F cold hold, raw beef 46F cold hold, raw beef 51F. Operated notated food was on the counter for a period of time. Could not tell me for how long. See stop Sale **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce cut (69F – Cold Holding); rice noodles (69F – Cold Holding); raw pork (46F – Cold Holding); raw beef (47F – Cold Holding); shrimp (45F – Cold Holding); bean sprouts (57F – Cold Holding); cooked sticky rice (49F – Cold Holding); half and half (46F – Cold Holding); tofu (50F – Cold Holding) – From follow-up inspection 2024-09-06: Shrimp 44F cold hold, raw beef 46F cold hold, raw beef 51F. Operated notated food was on the counter for a period of time. Could not tell me for how long. See stop sale. Rice noodles held on counter 72F operator iced down rice noodles. The noodles were out 30 minutes per operator **Admin Complaint**
Basic 2
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris.Floors and walls soiled cook line, prep areas, dish washing area and storage area – From follow-up inspection 2024-09-06: **Time Extended**
14-06-4Basic – – From initial inspection : Basic – Wood food-contact surface not properly sealed. Wooden counters not sealed. – From follow-up inspection 2024-09-06: **Time Extended**
Inspector observations synchronized from DBPR on September 25, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.