GRACE O'MALLEY'S PUBLIC HOUSE
2400 S HWY 27 UNIT A – BLDG 1-101 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Operator changed sanitizer container, 100 ppm. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in dish area and 1 flying insect on cook line
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef over raw bacon in walk in cooler. -raw chicken next to raw fish and raw beef in walk in cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -corned beef (126F – reheating 3 1/2 hours); cooked cabbage (119F – reheating 3 1/2 hours); shepherds pie (124F – reheating 3 1/2 hours); on cook line. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -corned beef (126F – reheating 3 1/2 hours); cooked cabbage (119F – reheating 3 1/2 hours); shepherds pie (124F – reheating 3 1/2 hours); on cook line. **Warning**
29-42-4High Priority – Vacuum breaker missing at incorrect location at fitting/splitter added to mop sink faucet.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk and cheesecake in reach in cooler on cook line.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer by prep table in kitchen
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handwashing sink by server side station by glasses and condiment container **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 9
16-14-4Basic – Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hat hanging on storage rack in kitchen **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -door handle on reheating unit next to cook line.
36-62-4Basic – Light not functioning under hood suppression system on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside cabinet of reach in drawer coolers on cook line.
08B-12-5Basic – Stored food not covered. -corned beef and cabbage rolls and sausage balls in walk in cooler.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed romaine over prepped potatoes and garlic mash in walk in cooler. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour in dry storage room. Operator discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.