BIG TOMS DINER
1151 HAVENDALE BLVD · WINTER HAVEN · Polk County · FL 33881
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 6lbs of sweet corn dented. Operator threw can away.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6lbs of cheese, 1 head of lettuce, 2lbs of ham 1lbs of tomato all 50f left in cooler on cook line overnight per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6lbs of cheese, 1 head of lettuce, 2lbs of ham 1lbs of tomato all 50f left in cooler on cook line overnight per operator.
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee put opener in dishwasher. Reach in cooler cutting boards stained. **Corrected On-Site**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
31A-01-4Intermediate – No handwash sink located in vending machine area where employees service bulk food machines. Hand sink on cook line next to ware washing area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on cook line and in ware washing area. Employee replaced paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No hand soap on hand sink on cook line. Employee replaced soap. **Corrected On-Site**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of surface cleaner at front counter in dining room. Employee put labels on bottles. **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on expo counter above plates. Employee removed cups. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on expo window shelf. Purses on shelf with single service items at front counter. Operator removed all personal items. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on both reach in coolers doors on cook line.
33-16-4Basic – Open dumpster lid. Employee closed lid during inspection. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cook line.
Inspector observations synchronized from DBPR on September 25, 2026 12:58 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.