High Priority – – From initial inspection : High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracking eggs no glove change or handwash touching clean pan handle, spatula handle then removed cooked eggs from pan onto clean plate. **Warning** – From follow-up inspection 2024-09-09: Observed employee crack eggs no glove change or hand wash touched spatula and pan handle, operator had employee change gloves and wash hands. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (55F – Cold Holding); eggs (55F – Cold Holding); cream cheese (55F – Cold Holding) items in reach in cooler in outside storage room, cooler is currently in defrost mode, operator stated it normally runs at 38F. **Warning** – From follow-up inspection 2024-09-09: Ambient 45, cooler containing unopened milk, cream cheese, and shell eggs. **Admin Complaint**