Inspection Report

Florida DBPR Inspection Report
Completed

EL JALISCO MEXICAN RESTAURANT

2022 N MONROE · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499556
Visit number1
Inspection Visit ID8880973
DBPR license4703150

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0ppm in bar area. Manager corrected to chlorine 50ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 56F, shredded mozzarella 53F, spinach 49F, salsa 45F in make table at kitchen area at 2:30. Per manager held since 11:00. New temperatures at 3:00: sour cream 43F, shredded mozzarella 43F, spinach 41F, salsa 41F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in prep area. Manager cleaned and sanitized can opener during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one cook and two servers with no food handler training. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic36-22-4

Basic – Floor area(s) covered with standing water in storage area next to mop sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 1:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.