LA GRANJA
6590 W ATLANTIC BLVD · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station- salsa (41F-50F – Cold Holding). Per operator item was placed on less than four hours ago. Items were not prepped or portioned today. Observed ice level low. Operator added morenice *corrective action taken** **Warning**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illness with operator. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler- 1.cut tomatoes 1:50pm 50F (ambient cooling since 12pm) to 48F at 3:30pm. Observed cooling in deep container. operator moved to freezer. **corrective action taken** 2. raw chicken wings 48F at 1:55pm ambient cooling since 11:30 to 47F at 3:30pm. Observed chicken cooling in deep container. At this rate proper cooling to 41 F will not occur. Operator moved to freezer to rapid chill. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen flip top cooler soiled with mold like substance. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bowl stored in hand wash sink at dish wash area operator removed **Corrected On-Site** **Warning**
Basic 6
08B-38-4Basic – Food stored on floor. Walk in cooler- Box of lettuce stored on floor in walk in cooler. Operator elevated **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in containing of water 116F. Operator disposed water and replaced with water at temperature of 160F **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board in kitchen **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Ceviche station- Employees drink in cooler with tcs foods. **Repeat Violation** **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. observed cobalt tools on shelf above flip top next to to go containers. Operator removed tools **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fries in prep station thawing at room temperature. Operator put fries in reach in cooler to properly thaw **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 1:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.