Inspection Report

Florida DBPR Inspection Report
Completed

SICKIES BURGERS & BREWS

11701 INTERNATIONAL DR STE 100 · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateSeptember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3434518
Visit number2
Inspection Visit ID8881170
DBPR license5815887

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook handled raw ground beef, changed gloves and handled cooked chicken wings. Operator coached employee **Corrective Action Taken** – From follow-up inspection 2024-09-09: **Time Extended**

Corrective Action Taken
#6High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. deviled eggs (66F – Cold Holding); portioned country gravy (57F – Cold Holding); cheesecake (67F – Cold Holding) in single door reach in next to convection oven on cook-line **Warning** – From follow-up inspection 2024-09-09: **Time Extended**

WarningStop Sale

Intermediate 3

#7Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Ice bucket in sink at ice machine **Corrected On-Site** – From follow-up inspection 2024-09-09: **Time Extended**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine – From follow-up inspection 2024-09-09: **Time Extended**

#9Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At bar **Repeat Violation** – From follow-up inspection 2024-09-09: **Time Extended**

Repeat Violation

Basic 4

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In breading barrel, and in breading drawer on cookline **Corrected On-Site** – From follow-up inspection 2024-09-09: **Time Extended**

Corrected On-Site
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. single door reach in next to convection oven on cook-line, not holding temp – From follow-up inspection 2024-09-09: **Time Extended**

#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer. Single door next to fryers – From follow-up inspection 2024-09-09: **Time Extended**

#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At bar – From follow-up inspection 2024-09-09: **Time Extended**

Inspector observations synchronized from DBPR on September 25, 2026 12:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.