Inspection Report

Florida DBPR Inspection Report
Completed

CHEDDARS

4101 PARK BLVD N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499573
Visit number1
Inspection Visit ID8881250
DBPR license6216955

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach dip (51F – Cold Holding); sour cream (51F – Cold Holding); pico (49F – Cold Holding); Cooked pasta (49F – Cold Holding) Items were put on ice baths. Re-temped items at 3:13pm: Cooked pasta (41F – Cold Holding); sour cream (39F – Cold Holding); pico (41F – Cold Holding); spinach dip (51F – Cold Holding) Spinach dip was moved to another cold holding unit. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of chip hot holding unit in server wait station soiled with grease build up. Top of mixer head soiled with grease substance.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda dispensers ice bin interior soiled with black substance in server wait station. Ice machine interior soiled its limescale.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo chef oven, broiler above expo window, double door conventional oven, and smoker interior soiled with food debris.

Inspector observations synchronized from DBPR on September 24, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.