MOM'S OG
1017 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, The sanitizer dispensing line was bent causing the sanitizer to not dispense properly, operator straightened line and primed line retested at 100ppm. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 5 droppings in the liquor room and liquor storage shelves, operator started cleaning area during inspection. **Corrective Action Taken** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (47F – Cold Holding) in reach in cooler on cooks line with other items at 41F or below. coleslaw (44F – Cold Holding) item in reach in cooler across from dish machine, other items were 41 or below employee added ice to items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dump sink behind bar.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting board on reach in cooler on cooks line heavily stained. Interior reach in cooler drawers on cooks line. Soda gun behind bar near bar entrance. **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Items such as soups, Mac n cheese, and gravies date marked with the date it was prepped, items held in freezer and thawed 5 days prior to inspection, spoke to operator about dating items when they are thawed and held at refrigeration.
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine. And exterior of dish machine. **Repeat Violation**
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Bathroom in storage area of establishment. **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Used to keep reach in cooler doors shut and to keep compressor guard on cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above soda boxes in storage area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door in storage part of establishment, the door is missing the handle and gap on the bottom of the door. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. In kitchen walk in cooler, storage walk in cooler, and walk in freezer. Wall soiled above/behind dish machine and Three compartment sink. Inside beer walk in cooler. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Inside kitchen walk in cooler.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice bucket on floor in front of ice machine in storage area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly touching flour.
38-01-4Basic – Light shield damaged/in disrepair. In kitchen above reach in cooler that is only used for a work surface near Three compartment sink.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing sign at Handwash sink in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Racks inside storage walk in cooler and kitchen walk in cooler. Exterior flour container. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Box of single service shot cups on floor in storage area, operator placed on shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.