Inspection Report

Florida DBPR Inspection Report
Enforcement

NOPAL RESTAURANT

5112 NW 34 BLVD · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3499576
Visit number1
Inspection Visit ID8881262
DBPR license1102495

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (49F – Cold Holding); beef (50F – Cold Holding); pork (44F – Cold Holding) items in reach in cooler drawer across from grill, other items in cooler were 41F or below, operator added ice bags to items. Tetemped items dropping below 41F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Buckets of paint stored on shelf next to bbq sauce bottles, operator moved paint to the bottom. **Corrected On-Site**

Corrected On-Site
#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quaternary ammonia tested over 500ppm, employee added water retested at 300ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate inside ice machine. Interior oven on cooks line. **Repeat Violation**

Repeat Violation
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. 2 knives in Handwash sink in dish room. Cups inside Handwash sink behind bar.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle hanging in host stand no label, employee labeled as sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small plastic cups in jalapeños, corn salsa, and pico. Operator removed all cups with no handles. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table, operator moved phone. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Large plastic container cracked, operator discarded. Reach in cooler growers gasket is in disrepair on cooks line.

#4Basic08B-38-4

Basic – Food stored on floor. Chicken and corn on floor under shelves in walk in cooler.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice bin at drink machine in dining room, operator moved ice scoop. **Corrected On-Site**

Corrected On-Site
#6Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf located above prep table not sealed, operator painted during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 1:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.