High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area, one flying insect near triple sink **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-09-17: Two flying insects near hand wash sink **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo (49F – Cold Holding); beef (50F – Cold Holding); cut tomato (52F – Cold Holding); chicken (49F – Cold Holding); shrimp (44F – Cold Holding) food items are stored in cooler drawers underneath cooking station. **Warning** – From follow-up inspection 2024-09-17: Chicken, cut tomato, chorizo, steak and shrimp are stored in drawers under the flat top grill 50-59F cold holding **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (111F – Hot Holding); queso (120F – Hot Holding); beef (109F – Hot Holding); Pork (114F – Hot Holding) food items were stored on top of stove. **Warning** – From follow-up inspection 2024-09-17: Pork 109F, queso sauce 103F, food items are stored on top of stove **Admin Complaint**