Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA LA MEXICANA 2

13002 N 15 ST · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1299370
Visit number1
Inspection Visit ID8881323
DBPR license3953646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chorizo over cooked chicken in reach in cooler. **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: beans 103 F, cheese sauce 77 F Per operator items were put in crock pot 1 hour earlier. Operator turned up at time of inspection to bring back to temperature. **Warning**

Warning

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning**

Warning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa in reach in cooler. **Warning**

Warning

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink water bottle on prep table in kitchen. Operator removed. **Warning**

Warning
#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator washing dishes without filling all 3 compartment with water. **Warning**

Warning
#4Basic08B-42-4

Basic – Food stored outside. Coke reach in cooler stored outside of truck with sodas and water. **Warning**

Warning
#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Chicken in sour cream containers. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.