Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TOP NOTCH DELICATESSEN & CATERING

5712 W HALLANDALE BEACH BLVD · HOLLYWOOD · Broward County · FL 33023

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3499584
Visit number1
Inspection Visit ID8881361
DBPR license1621042

Emergency Closure Summary

ClosedJanuary 9, 2025 4:26 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1) 7 live roaches in paper towel dispenser above employees handwashing sink in kitchen. 2) 2 live roaches on floor under prep table in kitchen. 3) 3 live roaches in employees handwashing sink in kitchen. 4) 2 live roaches on wall behind three compartment sink in kitchen. 5) 2 live roaches in unplugged Chest cooler front counter.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True double doors- ; Cooked beef Oxtails (46F – Cold Holding); Cooked Rice (45-46F – Cold Holding); Cooked Beans (45F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in unit. See Stop Sale

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True double doors- ; Cooked beef Oxtails (46F – Cold Holding); Cooked Rice (45-46F – Cold Holding); Cooked Beans (45F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in unit. See Stop Sale

Stop Sale

Intermediate 1

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic36-32-5

Basic – 4 Ceiling tiles with water damage in dining room. **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches in standing water under the employee handwashing sink at entrance of kitchen.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#4Basic29-11-4

Basic – Water leaking from pipe at employee handwashing sink in kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 2:44 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.