Inspection Report

Florida DBPR Inspection Report
Warning

EL RANCHITO MEXICAN GRILL

445 NE 1 TERR · CRYSTAL RIVER · Citrus County · FL 34429

Restaurant history →

Inspection Summary

Inspection dateMarch 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3499585
Visit number1
Inspection Visit ID8881362
DBPR license1901208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm at time of inspection. **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready-to-eat shredded cheese in double door vertical reach-in cooler at end of cook line. Employee moved and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (58F – Cold Holding) on prep table area near steam table on cook line. Employee placed in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink in wait station area with hot water turned off due to a leak with the temperature of the water at 70F. Employee turned on hot water. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in wait station and dry storage area. Some ceilings tiles are damaged with water stains. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice in wait station ice bin. Employee corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic29-08-4

Basic – Plumbing system in disrepair at handwash sink in wait station area, hot water turned off to sink at start of inspection. Handwash sink on cook line had cold water turned off to sink at start of inspection. The water was turned off due to leaks from faucet at handwash sinks. Employee turned back on. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 12:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.