HOUSE OF OMELETS
900 SW PINE ISLAND RD #122 · CAPE CORAL · Lee County · FL 33991
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook place gloves on from changing assignments without washing hands. Educated cook on washing hands prior to placing gloves. **Corrective Action Taken** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching cloths shorts and shirts while engaging in food preparation. Educated cook on proper handwashing and not touching cloths or face while engaging in food preparation. **Corrective Action Taken** **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Observed cook wash hands without soap on cook line. Educated cook to always wash hand with soap and hot after changing assignments while food preparation. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in stand up reach-in cooler in kitchen and raw ground beef over raw pork in walk-in cooler. The manager moved the raw chicken to walk-in cooler and moved the raw pork above the raw ground beef. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken salad (48F – Cold Holding); tuna (51F – Cold Holding); hard boiled eggs (47F – Cold Holding) in stand up reach-in cooler in kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (48F – Cold Holding); ham (48F – Cold Holding); ham and sausage mix (49F – Cold Holding) in stand up reach-in cooler in kitchen. The manager moved all items into walk-in cooler. Observed chicken salad (48F – Cold Holding); tuna (51F – Cold Holding); hard boiled eggs (47F – Cold Holding) in stand up reach-in cooler in kitchen. See Stop Sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in employee restroom. **Warning**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom and employees restroom. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
14-11-5Basic – Equipment in poor repair. Observed microwave above reach-in cooler missing door handle. **Warning**
08B-38-4Basic – Food stored on floor. Observed container of potatoes cooling on floor in kitchen. The operator moved the container of potatoes to walk-in cooler. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.