Inspection Report

Florida DBPR Inspection Report
Enforcement

THE INN FIELD PUB

11439 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateJanuary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3499597
Visit number1
Inspection Visit ID8881374
DBPR license1611938

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw wings stored next to portioned blue cheese in low boy cooler next to cook line. Employee removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in small flip top cooler across from reach in cooler, ranch dressing (41-47F – Cold Holding); sour cream (41-46F – Cold Holding). Items were pack too high resulting in some portions at the top not maintaining temperature. Items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in small flip top cooler across from reach in cooler, ranch dressing (41-47F – Cold Holding); sour cream (41-46F – Cold Holding). Items were pack too high resulting in some portions at the top not maintaining temperature. Items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler, salsa opened 12/28/ not date marked. **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.