BURGUNDY SQUARE CAFE
227 MIAMI AVE W · VENICE · Sarasota County · FL 34285
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter cups next to toaster area not time marked. Employee stated butter was removed from cooler 1 hour prior and marked time on butter correctly. Observed operator correct issue to meet standards for inspection.
29-34-4High Priority – Vacuum breaker missing at splitter added to hose bibb.
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with buildup of grease.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cooks line. Cook open all packages. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris at cooks line.
36-17-5Basic – Floor tiles missing at cooks line.
14-38-4Basic – Food storage container cracked and broken at clean pan rack by dishwasher area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in flour bin with handle in flour. Observed operator correct issue to meet standards for inspection.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy buildup of grease and food debris on and under equipment at cooks line.
16-48-4Basic – Old food stuck to clean pan at clean pan rack by dishwasher area.
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues around base of door.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner.
36-02-5Basic – Unsealed concrete floor in food preparation area.
Inspector observations synchronized from DBPR on September 13, 2026 1:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.