CHINA WOK
2220 COUNTY ROAD 210 W STE 307 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw pork mixture in standing reach in freezer behind make line, all items removed from original packaging. Also raw chicken stored over individual containers of sauce in standing reach in cooler near front counter. Also bags of raw shrimp stored together with bags of cooked pork in reach in freezer chest behind make line. Operator began to rearrange all items during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage on make line identified on written procedures, but missing from chart on make line with 4 hour time frames, operator wrote cabbage on chart. **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tempura chicken (107F – Cooling, after 20 minutes 107F) in deep plastic containers in walk in cooler, items cooked 30 minutes prior to inspection and placed in walk in cooler during inspection.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On racks in walk in cooler that are in direct contact with egg rolls. Interior of rice hot holding units in kitchen.
Basic 6
13-01-4Basic – Employee with soiled clothing. One employee cooking tempura chicken on cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Under all equipment on cook line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cases of soda in dining area. Cases of ketchup behind make line. Buckets of soy sauce in prep area and in walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash can, racks in walk in cooler, shelves throughout kitchen, and exterior of bulk dry food storage bins throughout kitchen. Hood filters over cook line. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Boxes from raw chicken and from vegetables reused to line shelving and storage of bagged food in reach in freezer.
08B-12-5Basic – Stored food not covered. Multiple containers of egg rolls in walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 1:12 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.