TIMUQUANA COUNTRY CLUB/A LA CARTE
4028 TIMUQUANA RD · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw calamari in walk-in freezer. Food items were removed from original commercial packaging.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items with temperatures of 49-53F in sliding reach in cooler drawers under salad station. Person in charge stated all food items were removed from walk-in cooler and placed in reach in cooler less than 4 hours prior. Person in charge had all food items moved to walk-in cooler for rapid cooling. Raw chicken, raw beef, boiled eggs, cut cantaloupe, raw ham, cut honeydew (49-53F) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle of bleach stored on prep table at back prep station near walk-in cooler. Person in charge removed spray bottle. **Corrected On-Site**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ahi Tuna Nachos and Ahi Tuna Poke bowl with no indication tuna is served undercooked on lunch and dinner menu. Person in charge stated ahi tuna is served undercooked and lightly seared. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink at kitchen entrance near back prep area. Person in charge provided soap. **Corrected On-Site** **Repeat Violation**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed; one CO2 tank not adequately secured near walk-in cooler. One CO2 tank not adequately secured near kitchen entrance at start of back prep area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple reduced oxygen bags of raw tuna cubes thawed in commercial packaging. Person in charge opened all reduced oxygen bags. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable throughout kitchen area.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed; one employee wearing a large silver watch engaging in food preparation on cook line. One employee wearing a rubber bracelet engaging in food preparation in cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop in standing water in dipper well near hand wash sink at end of cook line. Person in charge removed utensils and placed in dish area. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed blue painters tape stuck to clean food containers stored on top shelf behind back prep area near walk-in cooler. Person in charge removed tape and placed container in dish area. **Corrected On-Site**
14-12-4Basic – Utensils in poor condition. Observed multiple spatulas with melted handles on cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.