Inspection Report

Florida DBPR Inspection Report
Warning

TOOJAY'S DELI

3577 LAKE EMMA RD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateFebruary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3499658
Visit number1
Inspection Visit ID8881435
DBPR license6903800

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. – spray hose sitting inside soiled container of water at dish station **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – coleslaw (45 – Cold Holding). Observed in cooler at server station. **Warning**

Warning
#7High Priority03F-06-5

High Priority – Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below. – coleslaw (45 – Cold Holding. Manager states, cook put into cold well immediately after prepped. **Warning**

Warning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – chicken (109f-122f – Hot Holding). Manager turned up unit **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb over steam table **Warning**

Warning

Intermediate 1

#10Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. – split pea soup. Manager states commercially processed soup, heated, opened for service on Tuesday. Unused portion is sealed, then chilled in ice bath, and placed in walk in to be used on Sunday. **Warning**

Warning

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – at cookline **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – egg cooler **Warning**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 2:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.