Inspection Report

Florida DBPR Inspection Report
Enforcement

SOLAZO

954 EDGEWOOD AVE S · JACKSONVILLE · Duval County · FL 32205

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3499662
Visit number1
Inspection Visit ID8881439
DBPR license2600146

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority35A-02-7

High Priority – Live, small flying insects found Two flying insects near triple sink **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over avocados and cheese in reach in cooler at end of cooks line **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomato (59F – Cold Holding); chicken (60F – Cold Holding); Beef (59F – Cold Holding) food items were stored in cooler since 8am. Currently the time is 12:20pm

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (59F – Cold Holding); chicken (60F – Cold Holding); Beef (59F – Cold Holding) food items were stored in cooler since 8am. Currently the time is 12:20pm **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Large bottle of fabulouso stored on counter Near clean dishes in ware washing area **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#15Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Drain line from ice machine is draining into hand wash sink

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Can opener blade is soiled with food debris **Repeat Violation**

Repeat Violation
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink Near ice machine

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine **Repeat Violation**

Repeat Violation
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door is not self closing

#3Basic14-11-5

Basic – Equipment in poor repair. Door on beer cooler is off the hinges in bar area

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Near hand sink **Repeat Violation**

Repeat Violation
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between steam line and reach in cooler **Repeat Violation**

Repeat Violation
#6Basic35B-02-4

Basic – Insect control device installed over food preparation area. On prep table near green cutting board **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on cooks line **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of Small work top cooler on cooks line **Repeat Violation**

Repeat Violation
#9Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Non food grade Drill stored with condiments on shelf near ice machine

Inspector observations synchronized from DBPR on September 15, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.