MASALA INDIAN CUISINE
581 BEVILLE RD · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over cauliflower walk in cooler **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – 1 on hot water heater – 5 on the floor behind hot water heater – approximately 10 on the floor behind chest freezer – 4 on case of single service – 50+ on the floor in the Maintanence storage area **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler yogurt 47F, butter 47F, cooked vegetables 47F. Overnight **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cooling from day of inspection: at 12:20, chicken, rice, sauce, vegetable 46-47F. At 12:50, all items 47F. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Brother **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food.in rice **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Walk in cooler Storage area **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buffet plates **Corrected On-Site** **Repeat Violation** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In chest freezer In walk in cooler Dry storage **Warning**
08B-38-4Basic – Food stored on floor. – Soup cooling outside walk in cooler corrected on site – containers of oil in storage area **Corrective Action Taken** **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to stove **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Interior area where spice jars are stored, cookline – around mixer head and base – sink basins next to hot water heater (not in use per operator) **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Wire shelving **Warning**
25-05-4Basic – Single-service articles improperly stored. Bag of Togo containers on the floor **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:43 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.