AZURE AND SPLASHES AT WILDBLUE
18721 WILDBLUE BLVD · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food or other raw animal foods. Raw ground beef and pork over whole muscle raw been and pork. Raw bacon over ready-to-eat cooked crab cans. Operator rearranged walk-in cooler for proper storage. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk-in freezer, cooked chicken taco meat labeled 10/14/2024, today is 1/8/2025, packed in house. Operator immediately discarded foods. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Over clean dish side of dishwashing machine in main kitchen. Operator moved to proper storage. **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Right side cook line handwash sink used to rinse utensils. Spoke with operator, operator cleared the sink. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna nachos served raw per operator, not indicated to be raw. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk-in freezer, cooked chicken taco meat labeled 10/14/2024, today is 1/8/2025, packed in house. **Warning**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, raw tuna in packaged thawed under running water and placed in cook line salad station reach-in cooler for total duration less than 1 hour. Operator immediately opened packs. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food, drink, cellphone with food and clean equipment on back prep table by ice machine. Also in main bar and front line drink prep area and coolers, belongings, drinks and food for employees with food for public. Operator cleared all personal items from station. **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. Uncovered coffee filters in drink station by bar. **Warning**
08B-12-5Basic – Stored food not covered. Large ice in reach-in freezer for drinks stored uncovered. **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.