Inspection Report

Florida DBPR Inspection Report
Completed

FRITANGA NICA GRILL

20505 S DIXIE HWY · MIAMI · Dade County · FL 33189

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Inspection Summary

Inspection dateFebruary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499677
Visit number1
Inspection Visit ID8881454
DBPR license2337615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 28 NACA TAMELES (50F – Cooling)as per employee more than six hours.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs over ready to eat food. Employee removed and placed eggs on bottom shelf during inspection. Observed raw chicken in double door reach in cooler over ready to eat food located at preparation area. Employee moved raw chicken and placed on bottom shelf away from ready to eat food during inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 28 NACA TAMELES (50F – Cooling)as per employee more than six hours.

Stop Sale

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable throughout kitchen area.

#2Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. Observed Mop sink obstructed with brooms and a bucket..

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at restrooms at Food court

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves in lowboy reach in cooler located at preparation area soiled with food debris.

Inspector observations synchronized from DBPR on September 16, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.