BURGERFI
345 BEACHWALK SHORE DR, SUITE 101 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pickles in walk in cooler, eggs moved. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (51F – Cold Holding) in top section of reach in cooler sitting above fill line, per manager lid has been consistently open for less then 2 hours, cream moved to bottom of cooler. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Establishment hold blanched fries on time control on rack
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On splitter at mop sink on hose side.
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager several employees have been employed longer than a couple of months, but they do not have any proof of training. **Warning**
Basic 3
16-03-4Basic – Accumulation of debris inside warewashing machine. Build up of what appears to be lime scale.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License printed and posted in office. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. To go lids stored under soap dispenser at hand wash station at front counter, lids moved **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.