Basic – A minimum of one bathroom facility is not available for public use. -establishment currently going through a remodel. 2 Bathrooms have been moved and are only framed with no walls some plumbing done,no toilets or hand sinks installed. Establishment has two port a potty's out back with a hand sink operated by a foot pump. Per contractor waiting on city inspection at the end of the week. **Admin Complaint**

Basic – Dead roaches on premises. -1 dead roach on floor under storage shelves -1 dead roach in trap on front line

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on storage shelf

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave -oven under stove

Basic – No handwashing sign provided at a hand sink used by food employees. -wrong verbiage next to 3 compartment sink

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over fryers -pipes soiled behind stove and fryers -exterior of flour container soiled

Basic – Single-service articles improperly stored. -boxes of cups on floor

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -behind cooking equipment -through out kitchen

Basic – Worn, torn and/or soiled floors/carpeting. -under storage shelves