High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler mushroom soup (46F – Cooling) per operator product prepared yesterday and held in the cooler overnight product never reached 41F within 6 hours see stop sale. **Warning**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and without washing hands employee grabbed clean and sanitized plate to put on storage rack. Discussed with operator who had employee wash hands. **Corrected On-Site** **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and placed in dishwasher and without washing hands began to handle cleaned sanitized dishes. Discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Live, small flying insects found 5 live flies at front counter hand washing sink landing on single service papers to grab bagels and walls. Discussed with operator who killed, cleaned and sanitized area. 5 live flies In bagel prep area by bagel dough roller landing on walls. Discussed with operator to kill clean and sanitize. 7 live flies in kitchen next to walk in cooler landing on walls and sealed boxes of single service items. Discussed with operator to kill, clean and sanitize areas. 5 live flies in kitchen landing on walls near expo station. Discussed with operator to kill, clean and sanitize areas. **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over diced tomatoes and cooked sausage. Container of sliced raw salmon stored over scallions. Operator corrected storage. **Corrected On-Site** **Warning**

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in kitchen walking on walls and sealed behind bagel rack. Operator killed roach cleaned and sanitized area. **Corrected On-Site** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler mushroom soup (46F – Cooling) per operator product prepared yesterday and held in the cooler overnight product never reached 41F within 6 hours see stop sale. **Warning**

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen sanitizer bucket of quaternary 400+ppm operator corrected to 200ppm. **Corrected On-Site** **Warning**