EL MIO
12362 QUAIL ROOST DR · MIAMI · Dade County · FL 33177
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked Carrots (108F – Cooling) inside closed container at reach in cooler at cook line. As per operator, product prepared more than 2 hours prior. Operator reheated product to 207F. **Corrected On-Site** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed more than 40 flying insects flying in air and landing on clean cooking pot near three compartment sink next to the fryer in the kitchen area. Observed approximately 5 flying insects flying around and landing on unwashed tomatoes on preparation table. **Warning**
28-14-5High Priority – Observed mop sink removed. As per operator, mop water is discarded on ground outside. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed raid stored in shelf in bathroom. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs stored over cooked carrots in reach in cooler at cook line. **Corrected On-Site** **Warning**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk missing date marking at reach in cooler at cook line. Operator unable to determine date product opened. **Warning**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk missing date marking at reach in cooler at cook line. Operator unable to determine date product opened. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Cooked Carrots (108F – Cooling) inside closed container at reach in cooler at cook line. As per operator, product prepared more than 2 hours prior. Operator reheated product to 207F. **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Observed cutting boards with stains stored underneath preparation table near dry storage shelves. **Repeat Violation** **Admin Complaint**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed on approved plans hand sink near three compartment sink. Observed hand sink was removed. **Admin Complaint**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Angela hired more than 60 days, no proof of employee training. **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee Angela no proof of employee health agreement. **Warning**
Basic 9
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cooking pot stored on floor near fryer and 3 compartment sink. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler near milk and cooked carrots. **Admin Complaint**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed hole in floor tile near three compartment sink. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest in back of kitchen. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with old food debris. **Admin Complaint**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed from establishment. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed single service cups and containers stored on floor in back of kitchen near exit door. Observed clean pot stored on floor near three compartment sink. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed spoons in bucket not inverted on preparation table. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris and grease throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.